| Color | White to off-white |
| Texture | Fine, powdery, soft |
| Moisture Content | 12-14% |
| Protein Content | 9-15% (depending on type of wheat) |
| Ash Content | 0.5-0.6% |
| Gluten Content | 8-14% (depending on wheat type) |
| Particle Size | 95% through a 75-100 microns sieve |
| Taste | Mild, slightly sweet |
| Odor | Characteristic, mild, free from any rancid odor |
| Packaging Size | Typically in 500g, 1kg, 5kg, 10kg, and bulk |
| Shelf Life | 6-12 months if stored in a cool, dry place |