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| Type | White, Black, Hulled, Natural, Roasted |
| Seed Size | Small, oval-shaped (2–4 mm length) |
| Color | White, Off-white, Black, Golden (varies by type) |
| Purity | 98% to 99.95% (based on grade and cleaning process) |
| Moisture Content | Max. 6% to 8% |
| Oil Content | 48% to 52% (high in hulled and white varieties) |
| Admixture | Max. 0.5% to 2% |
| Foreign Matter | Max. 0.5% (premium grade) |
| Free Fatty Acid (FFA) | Max. 2% (hulled) |
| Shelf Life | 12 months (cool, dry conditions) |
| Aroma & Taste | Nutty, mild aroma; crisp and crunchy taste |
| Usage | Bakery, confectionery, oil extraction, tahini, seasoning |
| Packaging | 25 kg, 50 kg PP or paper bags; bulk in containers |
| Origin | India, Ethiopia, Nigeria, Sudan, Myanmar |