| Variety | Queen, Cayenne, MD2 (Golden), Red Spanish |
| Color | Green to golden-yellow (skin), yellow flesh |
| Weight | 1 to 2.5 kg per fruit (approx.) |
| Shape | Cylindrical or slightly conical |
| Skin Texture | Rough with hexagonal eyes |
| Flesh Texture | Juicy, firm, fibrous |
| Taste | Sweet to mildly tart |
| Brix (Sugar Level) | 12–18° Brix (depending on ripeness and variety) |
| Core | Edible, tougher than flesh |
| Shelf Life | 5–10 days at room temperature; longer if chilled |
| Storage Temp. | 7–13°C (45–55°F) |
| Moisture Content | Approx. 85–90% |
| Nutrients | Rich in Vitamin C, manganese, and antioxidants |
| Usage | Fresh, juice, canned, desserts, cooking |
| Packaging | Carton boxes or crates with crown or decrowned |
| Export Grade | Based on size, weight, ripeness, and appearance |