| Type | Bold, Java, Spanish, Virginia |
| Kernel Size | 38/42, 40/50, 50/60, 60/70, 80/90 (kernels per 100g) |
| Shape | Oval or oblong, depending on variety |
| Color | Light brown to pinkish-red skin |
| Moisture Content | Max. 7–8% (as per export quality standards) |
| Oil Content | 40–50% (varies by variety and processing) |
| Admixture | Max. 1–2% (for export quality) |
| Aflatoxin Level | Within permissible limits (as per food safety norms) |
| Shelf Life | 6–12 months (cool, dry storage) |
| Purity | 98% to 99% (machine cleaned and handpicked) |
| Broken Kernels | Max. 1–2% (premium grade) |
| Usage | Direct consumption, oil extraction, snacks, confectionery |
| Packaging | Jute bags, PP bags, or vacuum packs (25 kg, 50 kg) |