| Color | White, cream, brown, black, or mixed colors |
| Size | 4-7 mm in length |
| Shape | Oval or kidney-shaped |
| Texture | Firm, smooth skin, soft interior |
| Moisture Content | 12-14% |
| Protein Content | 20-25% |
| Carbohydrate Content | 55-60% |
| Fat Content | 1-3% |
| Defects | Less than 2% damaged or broken beans |
| Packaging Size | Typically in 500g, 1kg, 5kg, and bulk |
| Shelf Life | 12-18 months if stored in a cool, dry place |
| Appearance | Uniform, smooth, free from foreign matter |