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| Size | 18-22 mm in length |
| Shape | Kidney-shaped, curved |
| Color | Light cream, off-white to pale yellow |
| Texture | Smooth, slightly oily, crunchy |
| Weight | 1.5 to 2 grams per nut |
| Moisture Content | Less than 5% |
| Odor | Mild, nutty, characteristic |
| Taste | Sweet, nutty |
| Defects | Less than 2% damaged or broken nuts |
| Packaging Size | Typically in 100g, 250g, 500g, and 1kg |
| Shelf Life | 12-18 months if stored in a cool, dry place |
| Shell | Thin, hard, non-edible (removed in processing) |