| Varieties | Kidney, Black, Pinto, Navy, Lima, Chickpea, Soy |
| Seed Size | Small to medium (5–15 mm) |
| Color | White, Red, Black, Brown, Yellow, Green |
| Moisture Content | Max. 12–14% |
| Protein Content | 20–30% |
| Fiber Content | High (12–30%) |
| Shelf Life | 6–12 months (cool, dry storage) |
| Foreign Matter | Max. 1–2% |
| Broken Beans | Max. 1–3% |
| Usage | Cooking, soups, stews, oil extraction |
| Packaging | 25 kg, 50 kg jute bags or bulk containers |
| Storage Temp. | Cool, dry place |
| Origin | India, USA, China, Brazil, Mexico, others |