| Variety | Hass, Fuerte, Bacon, Pinkerton, Ettinger |
| Shape | Oval, Pear-shaped, or Round |
| Skin Texture | Smooth (Fuerte) or Rough/Bumpy (Hass) |
| Skin Color | Green to dark purple/black when ripe |
| Flesh Color | Pale yellow to light green |
| Weight | 150 to 500 grams per fruit (varies by variety) |
| Seed | Single large seed (10–25% of fruit weight) |
| Taste | Mild, buttery, nutty flavor |
| Oil Content | 8% to 30% (higher in Hass variety) |
| Ripening | Climacteric fruit (ripens after harvest) |
| Shelf Life | 3–7 days at room temp; longer if refrigerated |
| Storage Temp. | 4–13°C (39–55°F) |
| Nutrients | Rich in healthy fats, fiber, Vitamin K, E, B6 |
| Usage | Eaten fresh, guacamole, smoothies, spreads |
| Packaging | Trays, crates, or cartons (with or without padding) |
| Export Grade | Graded by size, appearance, firmness, and ripeness |